Today, I come to do what we call in our jargon a QC, understand "Quality Control" ! A new production of our Coco service is almost ready. I check the shapes, sizes, quantities, our signature on the back of the objects. . . and it goes into cooking. In an oven, at more than 1000°C for 12 hours. I will, of course, be there after this delicate step. To check each part and decide which ones will go to our stores. For Christmas!